Hoisin Sauce

Description :

Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce us

Ingredients :

Soybean sauce, sugar, salt, garlic, sesame paste, Maize flour, wheat flour, peanut paste, mustard paste, sweet potato powder, acetic acid (E260), preservative (E 202)

Categories :

Condiments

Sauce

Product Range :

Share